2 OR 3 COURSE BUFFET MENUS

WEDDINGS OR THAT SPECIAL OCCASSION ENTREE CHOICES – CHOOSE ANY 2 Chicken and Bacon Vol Au Vents – Freshly sliced chicken breast with bacon and finished with cream, served in a flaky vol au vent case with Prawn Cocktails – Cocktail prawns served on a bed of lettuce with a homemade seafood brandy sauce Pumpkin … Continue reading 2 OR 3 COURSE BUFFET MENUS